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<title>Bread</title>
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<description>Bread</description>
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<item>
    <title>Pumpkin Coffee Cake</title>
    <link>/Bread/Pumpkin-Coffee-Cake.html</link>
    <description>I created this recipe when I had surplus pumpkin and was looking for something different to serve for the holidays.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Bread</category>
    <author>Hazel  Fritchie</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grill Dough</title>
    <link>/Bread/Grill-Dough.html</link>
    <description>Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Bread</category>
    <author>Kristin Pan</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Chocolate Chip Coffee Cake</title>
    <link>/Bread/Chocolate-Chip-Coffee-Cake.html</link>
    <description>When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake.              </description>
    <pubDate>2008-05-01</pubDate>
    <category>Bread</category>
    <author>Michelle  Krzmarzick</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Mini Pumpkin Muffins with Orange Drizzle</title>
    <link>/Bread/Mini-Pumpkin-Muffins-with-Orange-Drizzle.html</link>
    <description>Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Bread</category>
    <author>USA WEEKEND Pam Anderson</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Norwegian Lefse</title>
    <link>/Bread/Norwegian-Lefse.html</link>
    <description>I was raised on Lefse as a special treat for the holidays.  We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Bread</category>
    <author>DEBBA7</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Pumpkin Zucchini Bread</title>
    <link>/Bread/Pumpkin-Zucchini-Bread.html</link>
    <description>Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.</description>
    <pubDate>2008-05-01</pubDate>
    <category>Bread</category>
    <author>Pat  Thompson</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Spiced D'Anjou Pear Bread</title>
    <link>/Bread/Spiced-D-Anjou-Pear-Bread.html</link>
    <description>More like cake than bread, this 'plummy' creation is moist and delicious.  The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Bread</category>
    <author>JAWANDMEE</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cranberry Corn Bread</title>
    <link>/Bread/Cranberry-Corn-Bread.html</link>
    <description>During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Bread</category>
    <author>Sylvia  Gidwani</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Whole Wheat Refrigerator Rolls</title>
    <link>/Bread/Whole-Wheat-Refrigerator-Rolls.html</link>
    <description>This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Bread</category>
    <author>Sharon  Mensing</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Honey Butter</title>
    <link>/Bread/Honey-Butter.html</link>
    <description>Easy to make, yummy to eat!  Add 1 teaspoon of grated orange peel for breakfast or brunch.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Bread</category>
    <author>CHERYLG</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Apple Carrot Muffins</title>
    <link>/Bread/Apple-Carrot-Muffins.html</link>
    <description>Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'</description>
    <pubDate>2008-04-27</pubDate>
    <category>Bread</category>
    <author>Elaine  Cooley</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Mini Sour Cream Biscuits</title>
    <link>/Bread/Mini-Sour-Cream-Biscuits.html</link>
    <description>These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Bread</category>
    <author>Sara  Dukes</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Raspberry Banana Bread</title>
    <link>/Bread/Raspberry-Banana-Bread.html</link>
    <description>A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.</description>
    <pubDate>2008-04-27</pubDate>
    <category>Bread</category>
    <author>Nancy  Ross</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Sauerkraut Rye Bread</title>
    <link>/Bread/Sauerkraut-Rye-Bread.html</link>
    <description>This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?</description>
    <pubDate>2008-04-27</pubDate>
    <category>Bread</category>
    <author>CAMPRNL</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Michell Jenny's Challah</title>
    <link>/Bread/Michell-Jenny-s-Challah.html</link>
    <description>This our family favorite  The recipe was a gift from my best friend.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Bread</category>
    <author>Ione Walker</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Applesauce Muffin Mix</title>
    <link>/Bread/Applesauce-Muffin-Mix.html</link>
    <description>'I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts,' says Barbara Opperwall of Wyoming, Michigan.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Bread</category>
    <author>Barbara Opperwall</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cinnamon Bun Icing</title>
    <link>/Bread/Cinnamon-Bun-Icing.html</link>
    <description>Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much</description>
    <pubDate>2008-04-24</pubDate>
    <category>Bread</category>
    <author>ASILMARIE</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Zucchini-Chocolate Chip Muffins</title>
    <link>/Bread/Zucchini-Chocolate-Chip-Muffins.html</link>
    <description>Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Bread</category>
    <author>Janet  Pierce</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Honey Oatmeal Bread II</title>
    <link>/Bread/Honey-Oatmeal-Bread-II.html</link>
    <description>This is a fine textured bread if the oatmeal is allowed to soak for the full hour.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Bread</category>
    <author>Leslie Vaughn</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Braided Egg Bread</title>
    <link>/Bread/Braided-Egg-Bread.html</link>
    <description>This makes a very large and impressive loaf. I have used it for large parties.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Bread</category>
    <author>Marilou Hitt</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Winter Squash Rolls</title>
    <link>/Bread/Winter-Squash-Rolls.html</link>
    <description>This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven.</description>
    <pubDate>2008-04-24</pubDate>
    <category>Bread</category>
    <author>TRACEY_MITCHELL</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cinnamon Swirl Bread</title>
    <link>/Bread/Cinnamon-Swirl-Bread.html</link>
    <description>Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Peggy  Burdick</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Quick Biscuits</title>
    <link>/Bread/Quick-Biscuits.html</link>
    <description>Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Diane  Hixon</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Country Pumpkin Muffins</title>
    <link>/Bread/Country-Pumpkin-Muffins.html</link>
    <description>At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Kim  Scott</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Bread Machine Pizza Dough</title>
    <link>/Bread/Bread-Machine-Pizza-Dough.html</link>
    <description>This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Kim</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Syrian Bread</title>
    <link>/Bread/Syrian-Bread.html</link>
    <description>Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Sue Litster</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Cranberry Nut Bread II</title>
    <link>/Bread/Cranberry-Nut-Bread-II.html</link>
    <description>This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>ANDROMEDA050456</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Country White Bread</title>
    <link>/Bread/Country-White-Bread.html</link>
    <description>Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Joanne  Shew Chuk</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Soft Onion Sandwich Rolls</title>
    <link>/Bread/Soft-Onion-Sandwich-Rolls.html</link>
    <description>This is it!  I've been through many recipes to come up with this one.  Great for BBQ beef sandwiches.  If you prefer plain rolls, omit onion ingredients.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>claudygirl</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Sweet Banana Bread</title>
    <link>/Bread/Sweet-Banana-Bread.html</link>
    <description>My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Cash's Cowgirl</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Zucchini Coconut Loaf</title>
    <link>/Bread/Zucchini-Coconut-Loaf.html</link>
    <description>This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Carol</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Country Seed Bread</title>
    <link>/Bread/Country-Seed-Bread.html</link>
    <description>Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich.  Toast seeds for a nuttier flavour.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Donna Beth</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Sweet Potato Bread I</title>
    <link>/Bread/Sweet-Potato-Bread-I.html</link>
    <description>A Southern delight with a 'more-ish'  taste.  One bite and you want more! This bread freezes well.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Mary E. Crain</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Dee's Health Bread</title>
    <link>/Bread/Dee-s-Health-Bread.html</link>
    <description>Whole wheat bread with sunflower seeds, cracked wheat, and honey.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Dee Dee</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Homemade Wonderful Bread</title>
    <link>/Bread/Homemade-Wonderful-Bread.html</link>
    <description>A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Danielle</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Rolled Dumplings</title>
    <link>/Bread/Rolled-Dumplings.html</link>
    <description>This is a great addition to any broth, vegetable or noodle soup.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Jessica</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Croutons</title>
    <link>/Bread/Croutons.html</link>
    <description>This is great to make your own croutons for your salads, etc.  When you make your own you know what goes into it and you are proud of your accomplishment.  You can also add your own flavorings.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Carol</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Pumpkin-Apple Muffins with Streusel Topping</title>
    <link>/Bread/Pumpkin-Apple-Muffins-with-Streusel-Topping.html</link>
    <description>Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Carolyn Riley</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Buttery Rolls</title>
    <link>/Bread/Buttery-Rolls.html</link>
    <description>Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Debbie  Leonard</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Colleen's Potato Crescent Rolls</title>
    <link>/Bread/Colleen-s-Potato-Crescent-Rolls.html</link>
    <description>Between family, friends and co-workers, I get requests for these rolls about every weekend.  They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Colleen Wollenberg</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Butterscotch Bread Pudding</title>
    <link>/Bread/Butterscotch-Bread-Pudding.html</link>
    <description>A versatile bread pudding that is easy to make.  You can also use chocolate milk and any candy bar of your choice for another version.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Margaret Burger</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Honey Wheat Sandwich Rolls</title>
    <link>/Bread/Honey-Wheat-Sandwich-Rolls.html</link>
    <description>Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>SEEFREE</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Chocolate Chip Banana Muffins</title>
    <link>/Bread/Chocolate-Chip-Banana-Muffins.html</link>
    <description>These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Lois  Gordon</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Flax and Sunflower Seed Bread</title>
    <link>/Bread/Flax-and-Sunflower-Seed-Bread.html</link>
    <description>This is a great bread for seed lovers, one of the tastiest I've tried.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Erna Walmsley</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Banana Nut Bread Baked in a Jar</title>
    <link>/Bread/Banana-Nut-Bread-Baked-in-a-Jar.html</link>
    <description>This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Linda Jean</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Amish Friendship Bread Starter</title>
    <link>/Bread/Amish-Friendship-Bread-Starter.html</link>
    <description>Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>GINNY LEE</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Hawaiian Banana Nut Bread</title>
    <link>/Bread/Hawaiian-Banana-Nut-Bread.html</link>
    <description>This is a recipe that I put together, out of several different ones. It's very easy and very good.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>SAUNDRA</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Grandma VanDoren's White Bread</title>
    <link>/Bread/Grandma-VanDoren-s-White-Bread.html</link>
    <description>What Grandma used to make!  Our family's favorite.  The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Marilyn VanDoren Sim</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Sweet Corn Cake</title>
    <link>/Bread/Sweet-Corn-Cake.html</link>
    <description>A Mexican sweet corn cake with a spoon bread consistency.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Lee Ann Clarke</author>
    <comments>Internet</comments>
</item>
<item>
    <title>Simple Whole Wheat Bread</title>
    <link>/Bread/Simple-Whole-Wheat-Bread.html</link>
    <description>Simply a great-tasting and easy-to-make whole wheat bread.</description>
    <pubDate>2008-04-21</pubDate>
    <category>Bread</category>
    <author>Nita Crabb</author>
    <comments>Internet</comments>
</item>

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