/Appetizer/ Appetizer zh-cn All rights reserved © www.AllFoodChannel.com webmaster@allfoodchannel.com /Appetizer/Yam-Sausage-Spread.html This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers! 2008-05-01 Appetizer STAR41G Internet /Appetizer/Green-Chili-and-Corn-Dip.html A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips. 2008-05-01 Appetizer sal Internet /Appetizer/Roasted-Red-Pepper-Oil.html Dipping fresh rolls or bread in this zesty oil makes a wonderful appetizer. It must be made at least 24 hours in advance. 2008-05-01 Appetizer Kate Internet /Appetizer/Spicy-Crab-Dip.html Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness. 2008-05-01 Appetizer BRANDEEKINS Internet /Appetizer/Crisp-Cheese-Twists.html These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them. 2008-05-01 Appetizer Kelly-Ann Gibbons Internet /Appetizer/Lemon-Curry-Deviled-Eggs.html I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California 2008-05-01 Appetizer Judith Miller Internet /Appetizer/Wasabi-Green-Peas.html A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture. 2008-05-01 Appetizer JANAT Internet /Appetizer/Zucchini-Spread.html We entertain a lot and I always like to do something different. All our friends like this spread. 2008-05-01 Appetizer Judithan Williamson Internet /Appetizer/Broccoli-Cheese-Bites.html These cheesy, deep fried broccoli snacks are so tasty, and great for parties. Everyone loves them. 2008-04-22 Appetizer REBECCA B. Internet /Appetizer/Kamikaze.html Kamikazes are excellent drinks. If you would like a little change, add some fresh juices to your drink and serve it in a Martini glass. 2008-04-22 Appetizer Michelle Internet /Appetizer/TexMex-Scrambler.html A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs, if you prefer. 2008-04-22 Appetizer HoneeBee Internet /Appetizer/Spinach-Spirals-with-Mushroom-Sauce.html I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering. 2008-04-22 Appetizer Mrs. Archie Potts Internet /Appetizer/Seasoned-Cottage-Cheese.html Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor. 2008-04-22 Appetizer Michele O'Sullivan Internet /Appetizer/Quick-and-Spicy-Salsa.html This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels. 2008-04-22 Appetizer AnaJ930 Internet /Appetizer/Pickled-Pig-s-Feet-I.html This was my favorite treat as young girl. Pig's feet can be specially ordered from most butcher shops. 2008-04-22 Appetizer Lola Internet /Appetizer/New-York-Knish---Yo-.html Looking for that New York knish? Well, this is pretty darn close! This will take you right back to the streets of New York! 2008-04-22 Appetizer CATHYNAN Internet /Appetizer/Hot-Crab-Spread.html After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs. 2008-04-22 Appetizer Christine Woody Internet /Appetizer/Easy--Boneless-Hot-Wings.html This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm! 2008-04-22 Appetizer jwooten Internet /Appetizer/Crunchy-Cheese-Nibblers.html 'With five ingredients, these savory bites are easy to make,' says field editor Janis Plourde of Smooth Rock Falls, Ontario. 2008-04-22 Appetizer Janis Plourde Internet /Appetizer/Cranberry-Cinnamon-Roll-Ups.html Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. 'Cranberry sauce gives these appetizers lots of holiday appeal,' notes Dorothy Pritchett from Wills Point, Texas. 2008-04-22 Appetizer Dorothy Pritchett Internet /Appetizer/Campagnard-Sauce.html This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables. 2008-04-22 Appetizer MHGARDNER Internet /Appetizer/Broccoli-Dip-in-a-Bread-Bowl.html For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says. 2008-04-22 Appetizer Lisa Hawes Internet /Appetizer/Pilsen-port-Swiss-Fondue.html I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is 2008-04-22 Appetizer NODAYSOFF Internet /Appetizer/Wasabi-Green-Peas.html A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love wasabi, you may wish to double or triple the coating mixture. 2008-04-22 Appetizer JANAT Internet /Appetizer/Atwood-s-Peppered-Micro-wave-Jerky.html Peppered beef jerky made easy! The hardest is 3 days in dry brine. Enjoy professional jerky at 1/4 of the cost. Eat my recipe!! 2008-04-22 Appetizer Dale Atwood Internet /Appetizer/Zucchini-Picadillo-Sandwich.html 'This savory snack served in homemade tortilla cups or with chips is fun and filling,' reports Mary Livengood of Indianapolis, Indiana. 2008-04-22 Appetizer Mary Livengood Internet /Appetizer/Zucchini-Cilantro-Dip.html Serve this fresh and lively zucchini and cilantro dip for your next get together. 2008-04-22 Appetizer NAKANO® Internet /Appetizer/Zippy-Cheese-Dip.html I first tasted this dip in a cooking class at a local supermarket. It isn't necessary to add the eggs, but they give the dip a thicker consistency. -Diane Hixon, Niceville, Florida 2008-04-22 Appetizer Diane Hixon Internet /Appetizer/Zippy-Cheese-Bites.html You'll need just four ingredients to assemble this extra-rich blend. Picante sauce adds a little kick to the cheesy squares that are wonderful served warm on crackers. 2008-04-22 Appetizer Bernita Ebel Internet /Appetizer/Warm-Asparagus-Crab-Spread.html 'When my children entertain, I like to help them with the cooking, and this dip is always a hit,' relates Camille Wisniewski from Jackson, New Jersey. 'Cashew nuts give this creamy mixture a nice crunch.' 2008-04-22 Appetizer Camille Wisniewski Internet /Appetizer/Walnut-Date-Spread.html 'Wanting to bring a different kind of sandwich to a meeting, I experimented with various spreads. This fruit and nut combination was a winner,' say Leora Muellerleile of Turtle Lake, Wisconsin. 'A nice substitute for butter, it's wonderful on rai 2008-04-22 Appetizer Leora Muellerleile Internet /Appetizer/Walnut-Chicken-Spread.html 'It's a breeze to stir together this tasty chicken spread,' confirms Joan Whelan of Green Valley, Arizona. 'We enjoy the mild combination of chicken, crunchy walnuts, onion and celery. It's perfect with crackers or as a sandwich filling.' 2008-04-22 Appetizer Joan Whelan Internet /Appetizer/Vegetable-Quesadillas.html Broccoli, sweet red peppers and garlic take center stage in this staple from Shannon Wade. She uses the microwave in her Kansas City, Kansas kitchen to streamline preparation. Try the quesadillas as appetizers or as light supper. 2008-04-22 Appetizer Shannon Wade Internet /Appetizer/Vegetable-Pastry-Purses.html These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce. 2008-04-22 Appetizer Holland House® Internet /Appetizer/Ultimate-Cheese-Bread.html Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer. Accompanied by soup or a salad, it's hearty enough to serve as a meal. 2008-04-22 Appetizer sydny Internet /Appetizer/Tyrokavteri.html This is a delicious dip that goes with garlic bread, pita or even tortilla chips. You can tweak it to taste when you're making it. 2008-04-22 Appetizer sarahz911 Internet /Appetizer/Turkey-Nachos.html Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungr 2008-04-22 Appetizer Gayle Lewis Internet /Appetizer/Tropical-Fruit-Dip.html MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available. I also have doubled the recipe and used it as a delicious filling between l 2008-04-22 Appetizer Jane Mason Internet /Appetizer/Triangular-Delights.html Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing! 2008-04-22 Appetizer thats_hot Internet /Appetizer/Tortellini-Nibblers.html Looking for a unique appetizer idea? Try Stephanie Krienitz's creative combination. The Plainfield, Illinois cook pairs cheese tortellini with a cool, creamy Parmesan sauce for dipping. 2008-04-22 Appetizer Stephanie Krienitz Internet /Appetizer/Tomato-Cheese-Snack-Bread.html My family is fond of cheese, so I have many recipes calling for that delectable ingredient. This rich bread is a great way to showcase garden-fresh tomatoes. Serve it as a snack or with your favorite grilled meats. 2008-04-22 Appetizer Karen Farruggia Internet /Appetizer/Tomato-Rarebit.html Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner. 2008-04-22 Appetizer PJ's kitchen Internet /Appetizer/Tipsy-Shrimp.html These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother 2008-04-22 Appetizer LauraT Internet /Appetizer/Three-Bean-Dip.html This is a variation of the popular taco dip. It tastes great and looks pretty too. 2008-04-22 Appetizer SAHMCOOK Internet /Appetizer/The-Best-Frikin--Party-Dip-Ever-.html This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips. 2008-04-22 Appetizer Katie-Kate Internet /Appetizer/Teriyaki-Popcorn-Balls.html Popcorn balls are a fun activity for the entire family, especially during the holidays. The addition of Kikkoman Teriyaki Marinade & Sauce enhances the flavors in this snack. 2008-04-22 Appetizer Kikkoman Internet /Appetizer/Teriyaki-Mustard-Spread.html Try this tangy mustard spread on your favorite Chinese foods! 2008-04-22 Appetizer Kikkoman Internet /Appetizer/Tequila-Fruit-Dip-and-Dressing.html Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy! 2008-04-22 Appetizer J.P. Internet /Appetizer/Tangy-Shrimp-Dip.html Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips. 2008-04-22 Appetizer tlc Internet /Appetizer/Swiss-Cheese-Canape-Cups.html Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. -- 2008-04-22 Appetizer Carol Harkins Internet