| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 15 Min |
| SERVINGS: |
| Original yield: 4 servings |
INGREDIENTS
* 1 tablespoon olive oil
* 2 Italian sausages, sliced
* 1 medium onion, finely diced
* 1 large potato, diced
* 1 medium green bell pepper, sliced
* 2 cloves garlic, minced
* 1 large zucchini, diced
* 1 (28 ounce) can roma tomatoes, with juice
* 21 fluid ounces water
* 1 tablespoon chopped fresh basil
* 1 teaspoon dried oregano
* 1 teaspoon chopped fresh parsley
* salt and pepper to taste
* 1 (15 ounce) can green beans, drained
DIRECTIONS
* Heat the olive oil in a large pot over medium heat. Mix in the sausages, onion, potato, green bell pepper, and garlic. Cook 10 minutes, stirring often, until potatoes are slightly tender.
* Mix the zucchini into pot. Pour in the tomatoes and their liquid and 3/4 tomato can (21 fluid ounces) water. Season with basil, oregano, parsley, salt, and pepper. Bring to a boil, reduce to low, and simmer 40 minutes.
* Stir the green beans into the pot, and continue cooking 5 minutes, until beans are heated through.
