- Spicy Vegetable Soup
- Spicy Vegetable Soup 1. Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced 1 teaspoon hot paprika, or to taste 2 (14 ounce) cans vegetable broth 4 medium plum tomatoes, diced 1 medium yellow summer squash, diced 2 cups diced cooke...
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- Greek Lemon Rice Soup
- Greek Lemon Rice Soup 1. Ingredients 4 cups reduced-sodium chicken broth 1/3 cup white rice 1 (12 ounce) package silken tofu 1 tablespoon extra-virgin olive oil 1/4 teaspoon turmeric 1/4 cup lemon juice 2 tablespoons chopped fresh dill 1/4 teaspoon...
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- Home-Style Vegetable Beef Soup
- Home-Style Vegetable Beef Soup 1. Ingredients 1 pound ground beef 1 onion, diced 6 red potatoes, finely diced 5 carrots, thinly sliced 1/2 cup water 1 (15 ounce) can whole kernel corn, drained 2 cups frozen green beans 1 (46 fluid ounce) bottle toma...
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- Chicken and White Bean Soup
- Chicken and White Bean Soup 1. Ingredients 2 teaspoons extra-virgin olive oil 2 leeks, white and light green parts only, cut into 1/4-inch rounds 1 tablespoon chopped fresh sage 2 (14 ounce) cans reduced-sodium chicken broth 2 cups water 1 (15 ounce...
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- Oriental Hot and Sour Pumpkin Soup
- Oriental Hot and Sour Pumpkin Soup Preparation Time: 30 minutes - 1 hour Cooking Time: 2 - 3 hours Serves: 5 Category: Dinner Sub-Category: Soup Cuisine: Asian Ingredients: 3 Roma Tomatoes (finely diced) 1 large Shallot (finely diced) 4 cloves Garli...
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- Chicken Vegetable Soup
- Chicken Vegetable Soup Preparation Time: 30 minutes - 1 hour Cooking Time: 1 - 2 hours Serves: 10 Category: Dinner Sub-Category: Soup Cuisine: American Ingredients: My family wanted some soup for Thanksgiving, so I decided to give it a try. I made a...
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- Potato Leek Chowder
- Potato Leek Chowder Preparation Time: 30 minutes or less Cooking Time: 1 - 2 hours Serves: 2 Category: Dinner Sub-Category: Soup Cuisine: American Ingredients: Here is Potato Leek Chowder, a simple soup for the beginner cook. It's filling, very chea...
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- Sherry and Mushroom Soup
- Sherry and Mushroom Soup Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes - 1 hour | Serves: 4 Lunch Soup American Ingredients: 12 oz mushrooms (I used 8 oz crimini and 4 oz post-soaked weight porcinis) 1/2 cup shallot, minced (about 1 large)...
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