Cream of Peanut Soup

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 8
Lunch » Soup » American

Ingredients:

Cream of Peanut Soup (Thanks Kings Arms Tavern of Williamsburg Virginia for many a happy culinary moment in my youth!)

Ok so this sounds a little odd. It is not. It is tasty!

You will need;

an onion
couple ribs of celery
1/4 cup butter
3 Tbsp flour
2 quarts chicken stock
2 cups smooooth peanut butter (or not, like I did, it just adds a step)
1 3/4 cup of light cream (or heavy whipping cream if you hate your arteries.)
1/4 cup of so of chopped peanuts (not salted)

Get the raw ingrediants all in one place


Step 1:

Chop up the celery.