- Special Sweet Potatoes
- THIS DISH is quick to prepare, but to save time, I'll often boil the sweet potatoes in advance, then complete the recipe the next day. Orange juice and cinnamon are wonderful for enhancing the flavor of sweet potatoes. This classic recipe is grea...
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- Bill's Seasoned Ketchup
- We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have...
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- Twice-Baked Mashed Potatoes
- If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois....
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- Cheesy Eggplant Bake
- Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden....
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- Matzo Apple Kugel
- Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later....
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- Potato Cheese Casserole
- This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives....
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- Spanish Green Beans and Tomatoes
- A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!...
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- Oatmeal with Apples
- My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard....
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