- Easy Lemon-Blueberry Jam
- After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'!...
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- Greek Seasoning
- Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend....
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- Mashed Potato Hot Dish
- My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington...
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- McCormick's Dilly Potato Salad
- Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque....
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- Moist Poultry Dressing
- Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. 'This dressing stays so moist when cooked this way,' she comments....
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- Baked Orange Roughy with Veggies
- You'll reel in compliments with this easy baked fish dish, promises Shannon Messmer of Oklahoma City, Oklahoma. 'It's so light and tasty, everyone loves it,' she says....
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- Hidden Valley Ranch Smashed Potatoes
- The addition of Ranch dressing makes a smashing version of mashed potatoes....
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- Crispy Zucchini or Pumpkin Blossoms
- My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them u...
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