| Prep time: | 5 Min |
| Cook time: | 5 Min |
| Ready in: | 10 Min |
| SERVINGS: |
| Original yield: 4 Servings |
INGREDIENTS
* 1/2 cup walnut halves
* 1/4 cup sugar
* 3 cups mixed greens
* 1/2 cup dried cranberries
* 1/2 cup crumbled Gorgonzola cheese
* 1 tablespoon raspberry vinaigrette
* 1 tablespoon white vinegar
* 1 tablespoon olive oil
DIRECTIONS
* Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
* Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
