| Prep time: | 55 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 55 Min |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 4 1/2 pounds baby back pork ribs
* 12 fluid ounces chili sauce
* 10 ounces plum sauce
* 1/4 cup soy sauce
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
* While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
* After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.
