| Prep time: | 5 Min |
| Ready in: | 5 Min |
| SERVINGS: |
| Original yield: 24 servings |
INGREDIENTS
* 4 liters cranberry ginger ale
* 1 gallon raspberry sherbet
DIRECTIONS
* In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.
