| Prep time: | 10 Min |
| Ready in: | 1 Day 10 Min |
| SERVINGS: |
| Original yield: 32 (4 ounce) servings |
INGREDIENTS
* 1/3 cup white sugar
* 1 quart cranberry juice
* 2 cups unsweetened pineapple juice
* 3 tablespoons almond extract
* 1 (2 liter) bottle ginger ale
DIRECTIONS
* In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
* To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
