| Prep time: | 15 Min |
| Cook time: | 10 Min |
| Ready in: | 30 Min |
| SERVINGS: |
| Original yield: 8 dozen |
INGREDIENTS
* 1 cup margarine, softened
* 1 cup vegetable oil
* 1 cup white sugar
* 1 cup confectioners' sugar, sifted
* 2 eggs
* 1 teaspoon vanilla extract
* 4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon cream of tartar
* 1 teaspoon salt
* 2 cups chopped pecans
* 1/2 cup white sugar for decoration
DIRECTIONS
* Preheat oven to 375 degrees F (190 degrees C).
* In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
* Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
