| SERVINGS: |
| Original yield: 1 - 9x13 inch pan |
INGREDIENTS
* 1 (18.25 ounce) package white cake mix
* 1 (8 ounce) can crushed pineapple with juice
* 2 cups white sugar
* 1 (8 ounce) package cream cheese
* 1/2 cup butter, softened
* 4 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1 cup chopped pecans
DIRECTIONS
* Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
* Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
* In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
* Spread cream cheese frosting over cake.
