- French Buttercream Frosting
- This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday c...
Full content...
- Moist Carrot Cake
- This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting....
Full content...
- Rum or Bourbon Balls
- It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!...
Full content...
- Surprise Banana Cake
- This is an old Seattle recipe....
Full content...
- Blonde Brownies III
- I made these back in the 50's when I was first married....
Full content...
- Coconut Cream Pound Cake
- A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers....
Full content...
- Henry and Maudie's Oatmeal Cookies
- This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts....
Full content...
- Mary's Sugar Cookies
- A very good sugar cookie with a hint of almond flavor....
Full content...




