- Fruit Cobbler
- My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums....
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- One Bowl Chocolate Fudge
- For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating....
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- Peppermint Meringues
- These are very good, light and airy. The colors are great for the holidays....
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- Raspberry Almond Coffeecake
- This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well....
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- Snickerdoodles II
- Here's the recipe that I got from my mother....
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- White Chocolate Blondies
- These bars have become an office favorite -- they are naughty but OH SO NICE!...
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- Apple Dumpling Cake
- This recipe tastes like apple dumplings without all the work....
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- Becky's Oatmeal Carmelitas
- A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar....
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