| SERVINGS: |
| Original yield: 1 - 9 x 5 inch loaf |
INGREDIENTS
* 1 1/2 cups white sugar
* 1/2 cup vegetable oil
* 2 eggs
* 1 3/4 cups sifted all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/3 cup water
* 1 cup cooked and mashed sweet potatoes
* 1/2 cup chopped pecans
DIRECTIONS
* Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
* Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
