| Prep time: | 15 Min |
| Cook time: | 1 Hr |
| Ready in: | 1 Hr 15 Min |
| SERVINGS: |
| Original yield: 2 loaves |
INGREDIENTS
* 3 eggs
* 1 cup vegetable oil
* 2 cups white sugar
* 2 teaspoons vanilla extract
* 2 cups grated zucchini
* 1 cup crushed pineapple
* 3 cups all-purpose flour
* 2 teaspoons baking soda
* 1 teaspoon salt
* 1/4 teaspoon baking powder
* 1 1/2 teaspoons ground cinnamon
* 3/4 teaspoon ground nutmeg
* 1 cup raisins
DIRECTIONS
* Preheat oven to 350 degrees F (175 degrees C).
* Beat eggs, oil, sugar, and vanilla together until thick.
* Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and nuts into the egg mixture; blend well.
* Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
