| Prep time: | 50 Min |
| Cook time: | 10 Min |
| Ready in: | 1 Hr |
| SERVINGS: |
| Original yield: 6 servings |
INGREDIENTS
* 1/2 cup olive oil
* 1/2 cup ranch dressing
* 3 tablespoons Worcestershire sauce
* 1 tablespoon minced fresh rosemary
* 2 teaspoons salt
* 1 teaspoon lemon juice
* 1 teaspoon white vinegar
* 1/4 teaspoon ground black pepper, or to taste
* 1 tablespoon white sugar, or to taste (optional)
* 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
DIRECTIONS
* In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
* Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
* Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
