| Prep time: | 10 Min |
| Cook time: | 30 Min |
| Ready in: | 40 Min |
| SERVINGS: |
| Original yield: 6 ears of corn |
INGREDIENTS
* 6 ears corn
* 6 tablespoons butter, softened
* salt and pepper to taste
DIRECTIONS
* Preheat an outdoor grill for high heat and lightly oil grate.
* Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
* Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
