| Prep time: | 20 Min |
| Cook time: | 10 Min |
| Ready in: | 1 Hr 30 Min |
| SERVINGS: |
| Original yield: 24 appetizers |
INGREDIENTS
* 24 jumbo shrimp, peeled and deveined
* 1 1/2 cups bottled teriyaki sauce
* 1 pound bacon strips, cut in half
* 1 (8 ounce) can whole water chestnuts, drained
* 24 wooden toothpicks
DIRECTIONS
* In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
* Adjust oven rack to the middle setting and set oven to preheat.
* Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
* Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.
